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Understanding the potential harm caused by working in high temperatures is only the first step when it comes to protecting your employees. The next...
Happy Holidays! Before you celebrate - plan ahead. If you're hosting a party at your home and planning to serve alcohol, be responsible, take steps to limit your liquor liability and make sure you have the proper insurance. Likewise, if you're attending an office holiday party, keep in mind that it's still a work event and avoid drinking too much.
If you are under age 18, there may be limits on the hours you work, the jobs you do, and the equipment you use. Likewise, your employer has the responsibility to provide a safe workplace. Learn more about young worker rights and safety.
It’s The Law Section 1524 of the Energy Policy Act of 2005 states that the Environmental Protection Agency (EPA), in coordination with states, must develop...
Construction safety education and training are important tools for informing workers and managers about hazards and controls so they can work more safely and be more productive.
FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. Understanding the optimal conditions for bacterial growth can potentially help you reduce your risk for bacterial infections and food poisoning.
Going to the beach? While preparing for the heat on your body - also plan on the effects of heat on your food. Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.