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Training is essential for confined spaces and the hazards that may be encountered in them. This training should stress that death to the worker is the likely outcome if proper precautions are not taken before entry is made.
Food Safety Education and Training is essential to raising awareness about foodborne diseases and how deadly pathogen spreads.
After a pie baked, does the pie have to be refrigerated or can I leave it at room temperature?
Anyone working in a cold environment may be at risk of cold stress. Learn all about working in the cold with these NIOSH Fast Facts:
Hepatitis E occurs most often in countries with poor sanitation and communities where undercooked pork or pig products are eaten. Hepatitis E is the leading cause of acute viral hepatitis in developing countries.
The Occupational Safety and Health Administration (OSHA) is raising its penalties to match the rate of inflation marking the first increase in penalties since...