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Tuesday, January 26, 2021
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    • Food Manager Certification Map

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Lockout-Tagout (LOTO) Basics

States Requiring 10-hour 30-hour OSHA Training

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St. Patrick’s Day Patron & Bartender Safety Tips

Responsible Alcohol Service on Valentine’s Day

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Utah Required Alcohol Server Training

Do I Need Illinois BASSET Training?

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Texas Alcohol Laws

Alcohol Beverage State Authorities in United States

Dram Shop Laws – What Alcohol Servers Need to Know

What is Responsible Beverage Service?

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Correlation Between Unions and Worker Safety

Mold Inspector Resources

OSHA Construction Regulations

UST Operator Classes

Why is UST Operator Training Necessary?

UST Operator Training Resources

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Focus Four Training

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Why OSHA training is important for businesses

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OSHA Safety Training Leads to Less Injuries and Employer Costs

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Texas Alcohol Laws

It is against the law to make alcohol available to a non-family person younger than 21, even in one's own residence and even with that parent's permission
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Construction Safety & Health Programs – Education and Training

Construction safety education and training are important tools for informing workers and managers about hazards and controls so they can work more safely and be more productive.
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Trenching and Excavation Hazards and Safety

Trenching and excavation hazards are one of the most hazardous construction operations and injuries and fatalities have been on the rise in recent years. The primary hazard of trenching and excavation is employee injury or death from collapse or cave-in.
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Can an establishment be sued for over-serving liquor?

Under dram shop laws, an establishment that serves alcohol to someone after he or she is visibly intoxicated can be held liable for the damage the drunk person causes.
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State Requirements for Alcohol Beverage Service Training

Alcohol beverage service training provides valuable information and instructs how to serve alcohol responsibly - in order to prevent intoxication, underage drinking, and drunk driving - and to fulfill the legal certificate requirements of servers and managers.
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Lockout-Tagout (LOTO) Basics

The lockout/tagout standard establishes the employer’s responsibility to protect employees from hazardous energy sources on machines and equipment during service and maintenance.

Safe Cooling of Food

TCS (Time/Temperature Control for Safety) food is a high risk food that requires specific time and temperature controls to remain safe for consumption. When cooling this type of food, the temperature must be reduced from 135°F to 41°F or lower - within 6 hours.
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