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Texas Alcohol Laws
It is against the law to make alcohol available to a non-family person younger than 21, even in one's own residence and even with that parent's permission
Construction Safety & Health Programs – Education and Training
Construction safety education and training are important tools for informing workers and managers about hazards and controls so they can work more safely and be more productive.
Trenching and Excavation Hazards and Safety
Trenching and excavation hazards are one of the most hazardous construction operations and injuries and fatalities have been on the rise in recent years. The primary hazard of trenching and excavation is employee injury or death from collapse or cave-in.
Can an establishment be sued for over-serving liquor?
Under dram shop laws, an establishment that serves alcohol to someone after he or she is visibly intoxicated can be held liable for the damage the drunk person causes.
State Requirements for Alcohol Beverage Service Training
Alcohol beverage service training provides valuable information and instructs how to serve alcohol responsibly - in order to prevent intoxication, underage drinking, and drunk driving - and to fulfill the legal certificate requirements of servers and managers.
Lockout-Tagout (LOTO) Basics
The lockout/tagout standard establishes the employer’s responsibility to protect employees from hazardous energy sources on machines and equipment during service and maintenance.
Safe Cooling of Food
TCS (Time/Temperature Control for Safety) food is a high risk food that requires specific time and temperature controls to remain safe for consumption. When cooling this type of food, the temperature must be reduced from 135°F to 41°F or lower - within 6 hours.