It is against the law to make alcohol available to a non-family person younger than 21, even in one's own residence and even with that parent's permission
Construction safety education and training are important tools for informing workers and managers about hazards and controls so they can work more safely and be more productive.
Trenching and excavation hazards are one of the most hazardous construction operations and injuries and fatalities have been on the rise in recent years. The primary hazard of trenching and excavation is employee injury or death from collapse or cave-in.
Under dram shop laws, an establishment that serves alcohol to someone after he or she is visibly intoxicated can be held liable for the damage the drunk person causes.
Alcohol beverage service training provides valuable information and instructs how to serve alcohol responsibly - in order to prevent intoxication, underage drinking, and drunk driving - and to fulfill the legal certificate requirements of servers and managers.
The lockout/tagout standard establishes the employer’s responsibility to protect employees from hazardous energy sources on machines and equipment during service and maintenance.
TCS (Time/Temperature Control for Safety) food is a high risk food that requires specific time and temperature controls to remain safe for consumption. When cooling this type of food, the temperature must be reduced from 135°F to 41°F or lower - within 6 hours.