Are you going to celebrate the weekend by throwing a grilling party? Make sure you have a plan that includes food safety and fire safety. Practicing proper food and fire safety principles and procedures are the keys to having a safe weekend full of fun, food, and family time!
Trenching and excavation hazards are one of the most hazardous construction operations and injuries and fatalities have been on the rise in recent years. The primary hazard of trenching and excavation is employee injury or death from collapse or cave-in.
Bacteria are a member of a large group of unicellular microorganisms - some of which can cause human disease. Although most bacteria are harmless or often beneficial, some bacteria are pathogenic, or those that can pose a threat to human health or cause illness. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety.
The main goal of OSHA safety training is to prevent workplace injuries, illnesses and deaths, the suffering these events cause workers, and the financial hardship they cause both workers and employers. This training will help employers avoid the substantial cost impacts and business disruptions.
Dec 2-6 is Older Driver Safety Awareness Week. Research shows that older drivers are more likely - than their younger counterparts - to adopt safe behaviors such as wearing a seat belt and complying with speed limits. However, those age 55 and older have twice the risk of dying in a work-related crash than younger workers do. One possible reason is that older persons are more likely to be injured if they are in a crash, and more likely to die if they are injured.
Summer's almost over and it's time to plan for one last long weekend party. But remember, it's still warm - so that presents increased food safety dangers. Savor the end of summer with good food and friends - and not a foodborne illness.
Harmful and underage drinking remain significant problems on U.S. campuses, despite the collective efforts to address them. As a parent, there are things you can say and do to help. As an alcohol server, there are important rules to follow to prevent sales to minors and recognize signs of intoxication.