Convenience Store (C-Store) education and training should begin before any new employee is hired and continue the entire time each person works for you....
Hepatitis A is a highly contagious disease that attacks the liver. To prevent the spread of hepatitis A from an infected food worker to co-workers and/or restaurant patrons, food workers should never touch ready-to-eat foods with bare hands, and should carefully wash their hands after using the bathroom.
The following food safety tips will help the purchaser and recipient determine if their perishable foods have been handled properly:
According to the CDC’s Morbidity and Mortality Weekly Report, Campylobacter and Salmonella were the most reported bacterial foodborne illnesses in 2016.
Dram Shop Dram shop or dramshop is a legal term in the United States referring to a bar, tavern or the like where alcoholic beverages...
Outdoor activities revive the spirit and the mind - but also create hunger after a long exciting day and involve preparing at least one meal. If the food is not handled properly, foodborne illness can be an unwelcome passenger.
While grocery shopping for the Father's Day weekend, it is important to follow proper food non-contamination and safety procedures. Keep raw meats separate from ready to eat foods and produce.