OSHA recommends outreach courses as an orientation to occupational safety and health for workers. Some states require this training and have enacted laws mandating the 10 and/or 30 hour OSHA training requirements.
The Hazard Communication Standard (HCS) provides a common and coherent approach to classifying chemicals and communicating hazard information on labels and safety data sheets.
This Holiday Food Safety Video shows how to store, prepare, and serve food safely to prevent foodborne illness from ruining the holidays. Follow these easy...
What do the Metro North derailment, Exxon Valdez, Chernobyl, Three Mile Island and a few other notable aircraft incidents have in common? Fatigue. Employee fatigue...
Our OSHA Outreach online training is the primary method for instructing construction workers in the basics of occupational safety and health and preparing them for the hazards of accidents and injuries on the jobsite.
Outdoor activities revive the spirit and the mind - but also create hunger after a long exciting day and involve preparing at least one meal. If the food is not handled properly, foodborne illness can be an unwelcome passenger.
Hepatitis E occurs most often in countries with poor sanitation and communities where undercooked pork or pig products are eaten. Hepatitis E is the leading cause of acute viral hepatitis in developing countries.