Oklahoma Food Manager Training & ANSI Certification

Oklahoma Certified Food Managers
Oklahoma requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.

  • The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.
  • The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
  • The Food Manager Certification is usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.

Oklahoma Food Handlers
Oklahoma food handler safety training is necessary for employees in the food service and hospitality industry. The Food Handler Training Course is online, easy to use and takes about 2 hours to complete.
For Food Handler Training – Click here

Food Manager Course Description
The Food Safety Manager Principles Course will give you the proper food safety training to help you prepare for the nationally accredited certification exam of the ANSI-CFP (American National Standard Institute – Conference for Food Protection). The Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

The course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Industry professionals who should consider this program include wait staff, chefs, cooks, bartenders, hosts and hostesses and supervisory personnel, such as the general manager or managers.

Course Hours: 8 Hours
Exam Duration: 1.5 Hours

Course Outline

  • Lesson 1: Introduction to Food Safety
  • Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
  • Lesson 3: Contaminants
  • Lesson 4: Food and Temperature Control
  • Lesson 5: Employee Health, Hygiene, and Training
  • Lesson 6: Purchasing, Receiving, and Storing Food
  • Lesson 7: Cleaning and Sanitizing
  • Lesson 8: Pest Control
  • Lesson 9: Facility Design
  • Lesson 10: HACCP System Basics
  • Lesson 11: FDA Guidelines for Developing a HACCP System
  • Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
  • Lesson 13: Seafood HACCP
  • Lesson 14: Consumer Steps to Safer Seafood

ANSI Certification Exam
The Learn2Serve Food Protection Manager Certification (CFPM) Exam is approved by the American National Standards Institute (ANSI) and the Conference for Food Protection (ANSI-CFP). The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

This accredited exam is accepted in most states and jurisdictions* that have mandatory certification requirements for Food Management Professionals. The final 90 question exam must be passed with a 70% or higher to get credit for completion of this course. (*This exam is not accepted in Connecticut and Philadelphia, Pennsylvania – a HACCP Course is required.)

The Exam must be proctored at a 3rd party test center location. Schedule exam online at a testing center near you. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)

If you have already passed a Food Safety Manager exam and it has not expired, your certification is valid nationwide, in all states. However, some jurisdictions have their own specific regulations, so make sure to check with your local health authority for any varying requirements.

Help with Exam

Before the Exam: To login into the exam you will need the username and password sent to you in the exam enrollment notice email. If you did not receive your username and password contact Customer Support at 855-796-3525. IMPORTANT: You must have your Username and Password available when you arrive to take the exam.

To Schedule Your Exam Online:  After purchasing the exam, please click here to schedule your exam. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)

Course and Exam Completion Instructions: Upon receiving a passing score of 70%, candidates may print a proof of completion certificate from the LMS. Also, an official certificate will be mailed to candidates within 15 business days of exam completion. Certificate details are provided in this end of course instructions document. (400K- PDF) – Download

Accreditation Reference
American National Standards Institute and the Conference for Food Protection (ANSI-CFP) Accreditation Program

Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)

Oklahoma State Department of Health
Consumer Health Services – Foods
1000 N.E. 10th Street
Phone: (405) 271-5243
Web: https://www.ok.gov/health/Protective_Health/Consumer_Health_Service/Foods/index.html

Tulsa County and Oklahoma City have Food Manager Certification requirements.
Altus, Lawton, Moore, Norman, Tulsa, and other municipalities have Food Handler requirements.

Tulsa County:
As of November 1, 2007, House Bill 1804 went into effect stating that anyone attending a food handler class or applying for a manager’s certificate from the Tulsa Health Department must sign a statement that they are either (1) a United States citizen, or (2) a qualified alien under the federal Immigration & Nationality Act and are lawfully present in the United States.
Food Managers: To receive a Manager’s Certification, you must successfully complete a training program. After completing a training program, you must register your manager certificate with the Tulsa Health Department (THD).
Food Handlers: All area food service employees must have an original, valid food handler permit from the THD in their possession while at work. To receive a permit, you must successfully complete a THD Food Handler Class or other approved training. Food Handler Permits are non-transferable. The fee for the permit is $10.00, cash only. Upon passing the test, you will receive a photo-identification Food Handler Permit. Food Handler Permits must be available at all times while the employee is working. The Health Department inspector will not accept a photocopy. Additional duplicate permits are available for a fee of $5.00.

Oklahoma City-County:
Food Managers:
Food Service Operator Certification is required in the municipalities of Oklahoma City, Edmond, Midwest City, Warr Acres, Spencer, The Village, Nichols Hills, Harrah and Del City. This Certification is a manager’s level certification. Each food service establishment is required to have at least one certified Food Service Operator.
Food Handler:
Food Handler Training of all employees is not required in Oklahoma County or the municipalities contained within Oklahoma County. Currently only Food Manager Training is required. If your facility or organization is interested in basic Food Handler Training, we can conduct a basic training for your group. We do not issue food handler cards, but can issue a certificate of attendance if it is needed to document training for your organization.

City of Lawton Food Handler Classes – call for information (581-3365)

Section 8-604 Food Handler’s Permits
A. It is unlawful for any person who operates a food service establishment or any place selling open and prepared foods in the city to hire, or permit to be hired, or permit to work gratis, any person who does not possess a current and unrevoked permit approved by the health officer.
B. It is unlawful for any person to work in any food service establishment or any place selling open and prepared foods in the city who does not have in his or her possession a current and unrevoked permit approved by the county.
Moore Health Department
424 S Eastern (northeast corner of 4th & Eastern)
Moore, OK 73160

A food handler’s permit is required and is valid for two years. A permit is required of anyone working in a commercial food establishment. For more information, call 405-292-9770.
Sec.13-807. Food handling: Work permits required
No person shall work, or permit any other person to work in a bakery, cafe, meat market, restaurant, or other place where food is handled or served, whether for compensation or not, unless that person possesses a current and unrevoked permit from the health officer. (Ord. No 0-7475-8)
Cleveland County Health Department
250 12th AVE NE
Norman, OK 7301

Course Summary

  • ANSI Accredited – State Accepted
  • Course Duration: 8 Hours
  • Exam Duration: 1.5 Hours
  • Take course anywhere and anytime!
  • Download course certificate upon completion!
  • Schedule ANSI Exam at 3rd Party Test Center
  • Available en Español
  • 24×7 Support: (877) 881-2235 – Online

Oklahoma Food Safety Manager Course
Price: $85.00

Curso de Principios de Administración de Seguridad de Alimentos
Price: $85.00

Oklahoma Food Manager ANSI Certification Exam
Price: $55.00

Oklahoma Food Manager Course & ANSI Exam
Special Package Price: $99.00

Save Big with Group Rates
Get huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info

Accepted Statewide
We offer online Food Safety Training in Oklahoma for: Oklahoma City, Tulsa, Norman, Broken Arrow, Lawton, Edmond, Moore, Midwest City, Enid, Stillwater, Muskogee, Bartlesville, Owasso, Shawnee, Ponca City, Ardmore, Boise City, and many more!

Getting your Oklahoma Food Manager Certification couldn’t be easier!