The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam...
Occupational exposures to asbestos fibers occurs in a variety of industrial operations, including mining and milling, manufacturing, shipbuilding and repair, and construction.
Workers exposed to asbestos have developed several types of life-threatening diseases, including asbestosis, lung cancer and mesothelioma. Learn about the health risks posed to workers and others.
Following good food safety habits can help protect you and your family from food illness. To keep your family safe from food illness, follow these four simple steps: clean, separate, cook, and chill:
Going to the beach? While preparing for the heat on your body - also plan on the effects of heat on your food. Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.
Biological food hazards are biological agents that can pose a threat to human health and include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety. The most common result of infections from biological agents is gastroenteritis - inflammation of the stomach and small intestine. Also called the “stomach flu”, gastroenteritis is generally acquired through consumption of contaminated food or water, or through direct contact with an object, surface, or person - as a result of poor sanitation and/or hygiene.
DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...