Food Safety Training Maps

Food Safety Training Maps

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Food Allergy Awareness

There is no cure for food allergies. Strict avoidance of food allergens — and early recognition and management of allergic reactions to food — are important measures to prevent serious health consequence.

Foodborne Illness Prevention for Food Handlers

A foodborne illness is a disease transmitted to people by food. A foodborne illness outbreak is when two or more people get the same illness after eating the same food.

Risks of Working in the Cold

Anyone working in a cold environment may be at risk of cold stress. Learn all about working in the cold with these NIOSH Fast Facts:

Responsible Beverage Service State Programs

Laws specifying requirements or incentives for retail alcohol outlets to participate in server training programs (often referred to as Responsible Beverage Service). Currently in the...

Grilling Food Safety and Guidelines

It's important to follow outdoor food grilling safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely:

TABC Seller-Server Certificate Proof – Reprint

Print Proof of TABC Certification If you have lost your TABC Seller Training Certificate, you can access your information on TABC's website and print out proof of certification. TABC retailers can also verify employee certification.


Developing a Heat Stress Prevention Program

Understanding the potential harm caused by working in high temperatures is only the first step when it comes to protecting your employees. The next...