Food Safety Training Maps

Food Safety Training Maps

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OSHA’s On-site Consultation Program

Did you know OSHA has a free and confidential on-site small business consultation program to help companies identify and address hazards? Priority is given to high-risk industries like construction.

National Ladder Safety Month

Every year over 300 people die in ladder-related accidents, and thousands suffer disabling injuries. Ladder accidents are preventable, but without better safety planning and training and continuous innovation in product design, we will still continue to see far too many fatalities.

OSHA’s 10 most common job site violations for construction

Which health and safety violations occur most often on the job site today? With construction accounting for one in five workplace deaths in 2014...

Top 10 OSHA Citations of 2016

What are the 10 most frequently cited workplace safety and health violations this year? Every October, the OSHA releases a preliminary list of the 10...

FDA Guidance for Control of Listeria monocytogenes in Ready-To-Eat Foods

The FDA, in January 2017, released draft guidance for controlling Control of Listeria monocytogenes in Ready-To-Eat Foods. Food handling personnel are a higher risk factor in contamination of food and equipment with Listeria.

Eggs – Salmonella and Food Safety

Eggs - just like raw meat, poultry and fish - must be properly stored, handled and cooked to be safe. Eggs that appear normal can contain a germ called Salmonella that can make you sick.

Sleep and the Shift Worker

People are physiologically programmed to sleep during the night and be active during the day. This is known as the sleep-wake cycle. Consequently, shift...