Food Safety Training Maps

Food Safety Training Maps

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How to Keep Food Safe and Fresh Longer

HACCP tips on how to keep food fresh safe longer and prevent foodborne illness.

USDA Halting Import of Fresh Brazilian Beef

As of June 2017, the USDA is halting the import of fresh beef from Brazil because of recurring concerns about the safety of the products. Specifically, concerns include “public health concerns, sanitary conditions, and animal health issues.”

The Hazard Communication Standard (HCS)

The Hazard Communication Standard (HCS) provides a common and coherent approach to classifying chemicals and communicating hazard information on labels and safety data sheets.

Risks of Working in the Cold

Anyone working in a cold environment may be at risk of cold stress. Learn all about working in the cold with these NIOSH Fast Facts:

Blood Alcohol Content (BAC) Calculator

DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...

Foodborne Bacteria Table

Because foodborne illness symptoms are often flu-like, many people may not recognize that the illness is caused by harmful bacteria or other pathogens in food.

States Requiring OSHA 10 Hour and/or 30 Hour Training

Comprehensive list with details references of which states require OSHA 10 & 30 HR certifications. Some states - along with some employers and organizations - have enacted laws mandating the 10 and/or 30 hour OSHA training requirements.