Eggs - just like raw meat, poultry and fish - must be properly stored, handled and cooked to be safe. Eggs that appear normal can contain a germ called Salmonella that can make you sick.
Whether you’re driving in your neighborhood or on a busy highway, making responsible choices in work zones is essential. National Work Zone Awareness Week (April 3-7) is an annual opportunity for motorists to evaluate their driving habits just in time for the busy spring and summer construction season.
Under federal law, you are entitled to a safe workplace. Your employer must provide a workplace free of known health and safety hazards. If you have concerns, you have the right to speak up about them without fear of retaliation.
Did you know people with diabetes are more prone to foodborne illness? Be in the know! Find easy food safety tips for those living with diabetes.
People are physiologically programmed to sleep during the night and be active during the day. This is known as the sleep-wake cycle. Consequently, shift...
OSHA revised the requirements and procedures for certified instructors in OSHA’s Outreach Training Program goes into effect on April 1, 2017. Latest updates by OSHA involve clarifications of student contact hours, changing card procedures, along with the Trainer Code of Conduct.
Holiday or party food service - where foods are left out for long periods - leaves the door open for uninvited guests - bacteria that cause foodborne illness.