List of the top 10 most frequently cited standards following inspections of worksites by OSHA for fiscal 2015.
Many employers with 10 employees or more are required by OSHA to keep a record of serious work-related injuries and illnesses.
HACCP tips on how to keep food fresh safe longer and prevent foodborne illness.
Every year over 300 people die in ladder-related accidents, and thousands suffer disabling injuries. Ladder accidents are preventable, but without better safety planning and training and continuous innovation in product design, we will still continue to see far too many fatalities.
The following food safety tips will help the purchaser and recipient determine if their perishable foods have been handled properly:
Workers Memorial Day is coming up on April 28. Read what your local can do to recognize this important day.
Worker Protection is the Law of the Land You have the right to a safe workplace. The Occupational Safety and Health Act of 1970...