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Food Safety Training Maps

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Fall Protection and Prevention

Fatalities caused by falls from elevation continue to be a leading cause of death for construction employees, accounting for 350 of the 937 construction fatalities recorded in 2015 .

OSHA Injury and Illness Recordkeeping and Reporting Requirements

Many employers with 10 employees or more are required by OSHA to keep a record of serious work-related injuries and illnesses.

Food Safety for Grilling Parties

Summer's almost over and it's time to plan for one last long weekend party. But remember, it's still warm - so that presents increased food safety dangers. Savor the end of summer with good food and friends - and not a foodborne illness.
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What is FAT TOM for Food Safety?

FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. Understanding the optimal conditions for bacterial growth can potentially help you reduce your risk for bacterial infections and food poisoning.
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Basic Steps of Food Safety

Following good food safety habits can help protect you and your family from food illness. To keep your family safe from food illness, follow these four simple steps: clean, separate, cook, and chill:

Permit-Required Confined Space Entry

Training is essential for confined spaces and the hazards that may be encountered in them. This training should stress that death to the worker is the likely outcome if proper precautions are not taken before entry is made.

Why is UST Operator Training Necessary?

It’s The Law Section 1524 of the Energy Policy Act of 2005 states that the Environmental Protection Agency (EPA), in coordination with states, must develop...