The restaurant industry has been among the most consistent hirers in the country in recent years. Restaurants added about 1 in 8 jobs in April 2017, consistent with the amount it has added over the past year.
On average, a non-fatal injury crash at work that involves distraction costs an employer $72,442. The National Safety Council states that the leading cause of workplace death is motor vehicle crashes, and estimates one-quarter of those crashes involve cell phone use.
Out of gift ideas for dad? Grab a food thermometer for your master chef! Most are under $30 & can help your family practice food safety year round!
Training is essential for confined spaces and the hazards that may be encountered in them. This training should stress that death to the worker is the likely outcome if proper precautions are not taken before entry is made.
It is important to follow food safety guidelines while grilling to prevent harmful bacteria from multiplying and causing foodborne illness.
The Safety and Health Achievement Recognition Program (SHARP) is designed to provide incentives and support to employers to develop, implement and continuously improve effective safety...
Practice proper food safety grilling methods this summer to avoid foodborne illnesses and keep your summer festivities safe with these tips.