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Whether you’re driving in your neighborhood or on a busy highway, making responsible choices in work zones is essential. National Work Zone Awareness Week (April 3-7) is an annual opportunity for motorists to evaluate their driving habits just in time for the busy spring and summer construction season.
The following food safety tips will help the purchaser and recipient determine if their perishable foods have been handled properly:
Paperback provides you with a comprehensive set of the 29 CFR 1926 OSHA Construction Industry Regulations.
OSHA revised the requirements and procedures for certified instructors in OSHA’s Outreach Training Program goes into effect on April 1, 2017. Latest updates by OSHA involve clarifications of student contact hours, changing card procedures, along with the Trainer Code of Conduct.
After a pie baked, does the pie have to be refrigerated or can I leave it at room temperature?
Food safety is a great concern for those preparing and serving the meal for wedding guests. Keeping hot foods at the required serving temperatures and cold foods to keep from spoiling can be achieved through the proper use of chafing dishes and food safety techniques.
Print Proof of TABC Certification If you have lost your TABC Seller Training Certificate, you can access your information on TABC's website and print out proof of certification. TABC retailers can also verify employee certification.