OSHA Safety Articles

OSHA Safety Articles

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Ground Beef and Food Safety

Did you know 1 in 4 burgers turn brown before they are safe to eat? Using a food thermometer is the only way to...

OSHA’s 10 most common job site violations for construction

Which health and safety violations occur most often on the job site today? With construction accounting for one in five workplace deaths in 2014...

Food Safety for the Family

There are some age appropriate tasks that kids can learn. Start with the basics: Clean, Separate, Cook, and Chill—it can set them on a food safety path for the rest of their lifetime.

Hepatitis A and Food Service Workers

Hepatitis A is a highly contagious disease that attacks the liver. To prevent the spread of hepatitis A from an infected food worker to co-workers and/or restaurant patrons, food workers should never touch ready-to-eat foods with bare hands, and should carefully wash their hands after using the bathroom.

What is OSHA 10hr or 30hr Outreach Training?

Our OSHA Outreach online training is the primary method for instructing construction workers in the basics of occupational safety and health and preparing them for the hazards of accidents and injuries on the jobsite.

Fatigue Management Plan: Keeping Workers Alert

What do the Metro North derailment, Exxon Valdez, Chernobyl, Three Mile Island and a few other notable aircraft incidents have in common? Fatigue. Employee fatigue...

Food Safety for Group Cooking

Holiday or party food service - where foods are left out for long periods - leaves the door open for uninvited guests - bacteria that cause foodborne illness.