OSHA Safety Articles

OSHA Safety Articles

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ANSI Food Manager Examination Accreditation

The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam...

Workers Memorial Day 2017

Workers Memorial Day is coming up on April 28. Read what your local can do to recognize this important day.

Food Safety Dining Out on Mother’s Day

Research finds that 92 million American adults, or 37 percent of consumers, will dine out this Mother’s Day and 21 million, or 8 percent of consumers, plan to order takeout or delivery.

Food Safety Concerns for Young Children

Children are at high risk for food poisoning because their immune systems are still developing. Parents, learn more on how to protect your family from foodborne illness with these tips.

Mold Inspector Resources

Introduction to Molds Molds produce and release millions of spores small enough to be air-, water-, or insect-borne. They can also produce toxic agents known...

Hepatitis A and Food Service Workers

Hepatitis A is a highly contagious disease that attacks the liver. To prevent the spread of hepatitis A from an infected food worker to co-workers and/or restaurant patrons, food workers should never touch ready-to-eat foods with bare hands, and should carefully wash their hands after using the bathroom.

Developing a Heat Stress Prevention Program

Understanding the potential harm caused by working in high temperatures is only the first step when it comes to protecting your employees. The next...