Food Safety Articles

Food Safety Articles

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Solar Energy System Safety

Photovoltaic (PV) energy systems that take advantage of solar energy are still a small, but rapidly growing energy source in this country. Because of PV...

OSHA’s Final Rule on Beryllium Exposure

OSHA has issued a final rule to prevent chronic beryllium disease and lung cancer in American workers by limiting their exposure to beryllium and beryllium compounds.

Blood Alcohol Content (BAC) Calculator

DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...

Responsible Beverage Service State Programs

Laws specifying requirements or incentives for retail alcohol outlets to participate in server training programs (often referred to as Responsible Beverage Service). Currently in the...

National Hamburger Month and Food Safety

Did you know May is National Hamburger Month? There are many ways to make a hamburger, but only one way to keep it safe! Remember, using a food thermometer is the only way to make sure your burgers are safe. Cook to 160°F or above!

Developing a Heat Stress Prevention Program

Understanding the potential harm caused by working in high temperatures is only the first step when it comes to protecting your employees. The next...

Norovirus Foodborne Illness

Norovirus is the leading cause of illness and outbreaks from contaminated food in the U.S. Most of these outbreaks occur in the food service settings like restaurants.