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Turkey Food Safety Tips

Raw poultry (turkey, chicken, duck, goose, quail, etc.) may contain harmful bacteria such as Salmonella and Campylobacter. Proper preparation, cooking, and storage procedures must be followed - or a foodborne illness can occur.

Responsible Alcohol Service on Valentine’s Day

On Valentine’s Day, don’t put that special person in danger by making a bad judgment call and drinking and driving. Likewise, one of the most important obligations of an alcohol server is the responsible service of alcoholic beverages.
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Harmful Foodborne Bacteria

Bacteria are a member of a large group of unicellular microorganisms - some of which can cause human disease. Although most bacteria are harmless or often beneficial, some bacteria are pathogenic, or those that can pose a threat to human health or cause illness. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety.

Alcohol Beverage State Authorities in United States

If you plan to do business in the production, sale, and distribution of alcohol in a state, you must contact the appropriate authorities for more information about the state and local requirements.

Why have a Workplace Safety Training Program?

Aside from the obvious benefit of keeping employees safe, healthy, and productive - along with meeting the OSHA workplace safety standards - health and safety training makes financial sense for employers.

Safe Cooling of Food

TCS (Time/Temperature Control for Safety) food is a high risk food that requires specific time and temperature controls to remain safe for consumption. When cooling this type of food, the temperature must be reduced from 135°F to 41°F or lower - within 6 hours.
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Food Safety for Camping and Hiking

Camping and hiking are great ways to exercise and appreciate nature. But they also create hunger - and food that is not packed properly and handled safely can create foodborne illness.