The restaurant industry has been among the most consistent hirers in the country in recent years. Restaurants added about 1 in 8 jobs in April 2017, consistent with the amount it has added over the past year.
Many employers with 10 employees or more are required by OSHA to keep a record of serious work-related injuries and illnesses.
OSHA Safety Training offers online accredited construction and general workplace safety training provided by experienced safety professionals.
FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. Understanding the optimal conditions for bacterial growth can potentially help you reduce your risk for bacterial infections and food poisoning.
Did you know NIOSH offers free, confidential health screenings for coal miners? Beginning March 2017, miners will be able to find the surveillance mobile unit in Alabama, as well as Illinois, Indiana, and Eastern Kentucky.
Anyone working in a cold environment may be at risk of cold stress. Learn all about working in the cold with these NIOSH Fast Facts:
Hepatitis E occurs most often in countries with poor sanitation and communities where undercooked pork or pig products are eaten. Hepatitis E is the leading cause of acute viral hepatitis in developing countries.