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Because foodborne illness symptoms are often flu-like, many people may not recognize that the illness is caused by harmful bacteria or other pathogens in food.
The National Park Service requires food safety training for its' food service employees to reduce the risk of waterborne and foodborne illnesses and recognizes third party food safety training.
HAZWOPER 8hr, 24hr & 40hr training
DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...
OSHA has issued a final rule to prevent chronic beryllium disease and lung cancer in American workers by limiting their exposure to beryllium and beryllium compounds.
CDC's OutbreakNet Team collaborates with the national network of epidemiologists and other public health officials who investigate outbreaks of foodborne, waterborne, and...
The restaurant industry has been among the most consistent hirers in the country in recent years. Restaurants added about 1 in 8 jobs in April 2017, consistent with the amount it has added over the past year.