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Foodborne Bacteria Table

Because foodborne illness symptoms are often flu-like, many people may not recognize that the illness is caused by harmful bacteria or other pathogens in food.

Food Safety Service Training for the National Park Service

The National Park Service requires food safety training for its' food service employees to reduce the risk of waterborne and foodborne illnesses and recognizes third party food safety training.

What is HAZWOPER Training?

HAZWOPER 8hr, 24hr & 40hr training

Blood Alcohol Content (BAC) Calculator

DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...

OSHA’s Final Rule on Beryllium Exposure

OSHA has issued a final rule to prevent chronic beryllium disease and lung cancer in American workers by limiting their exposure to beryllium and beryllium compounds.

US Food Recalls

CDC's OutbreakNet Team collaborates with the national network of epidemiologists and other public health officials who investigate outbreaks of foodborne, waterborne, and...

Restaurant Industry – Job Outlook

The restaurant industry has been among the most consistent hirers in the country in recent years. Restaurants added about 1 in 8 jobs in April 2017, consistent with the amount it has added over the past year.