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Grilling burgers tomorrow for the Fourth? Use these simple tricks to know when your burgers are done. Remember, when a hamburger is cooked to 160 ºF, it is both safe & delicious!
Critical food preparation and serving temperature guidelines, based on the federal Food and Drug Administration’s 2009 Food Code.
Get the printed version - just released! New additions, revisions, and updates make the 2016 ERG the most essential ever.
Children are at high risk for food poisoning because their immune systems are still developing. Parents, learn more on how to protect your family from foodborne illness with these tips.
Eggs - just like raw meat, poultry and fish - must be properly stored, handled and cooked to be safe. Eggs that appear normal can contain a germ called Salmonella that can make you sick.
Workers can take an active role in designing policies, programs, and practices to protect against the risks of cardiovascular disease. Check out the new "Fundamentals of Total Worker Health Approaches" workbook to get started during this Heart Health Month.
Our OSHA Outreach online training is the primary method for instructing construction workers in the basics of occupational safety and health and preparing them for the hazards of accidents and injuries on the jobsite.