The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.
The Learn2Serve Food Protection Manager Certification Exam is designed to test and assess foodservice employees on competencies relevant to the prevention of foodborne illness.
The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.
Certified Food manager Exam – Choose a State: Click here
Certification Exam can be bundled with Course – $99.00Package Description: The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years.
American National Standards Institute and the Conference for Food Protection (ANSI-CFP) Accreditation Program
Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (Amercian National Stadards Institute)