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OSHA Construction Regulations
Paperback provides you with a comprehensive set of the 29 CFR 1926 OSHA Construction Industry Regulations.
Heat Stress: Awareness and Protecting Workers
As we transition to warmer temperatures, it’s important to revisit your workplace’s Heat Stress Prevention Program to ensure your employees are equipped to combat...
States Requiring 10-hour 30-hour OSHA Training
OSHA recommends Outreach training as an orientation to occupational safety and health for workers. Some states require OSHA Outreach training and have enacted laws mandating the 10hr and/or 30hr OSHA training requirements. Likewise, some employers, unions, organizations or other jurisdictions may also require OSHA Outreach training.
Safe Cooling of Food
TCS (Time/Temperature Control for Safety) food is a high risk food that requires specific time and temperature controls to remain safe for consumption. When cooling this type of food, the temperature must be reduced from 135°F to 41°F or lower - within 6 hours.
Fatigue in the Workplace
Fatigue in the workplace decreases performance and increases the risk of accidents, injuries, and loss of life. Fatigue can be the result of insufficient sleep, prolonged physical or mental activity, and/or disruption of sleep because of irregular shift work. By taking some easy steps towards managing fatigue in the workplace - employers can save millions and even improve the quality of life for all employees.
Foodborne Illness: What You Should Know
Foodborne illness is a common – yet preventable – public health problem. Ensuring food safety is increasingly more important as food trends change along with the globalization of our food supply. To prevent foodborne illness, it is necessary to understand how food becomes unsafe to eat and what proactive measures can be taken.
Texas Alcohol Laws
It is against the law to make alcohol available to a non-family person younger than 21, even in one's own residence and even with that parent's permission