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Pork Food Safety Risks and Hepatitis E
Hepatitis E occurs most often in countries with poor sanitation and communities where undercooked pork or pig products are eaten. Hepatitis E is the leading cause of acute viral hepatitis in developing countries.
Workplace Injuries and Illnesses
Nearly 13,000 American workers are injured each day. These numbers are staggering, and the worst part is that each one is preventable. Taking preventative action can spare workers needless pain and suffering.
States Requiring OSHA 10 Hour and/or 30 Hour Training
OSHA recommends outreach courses as an orientation to occupational safety and health for workers. Some states require this training and have enacted laws mandating the 10 and/or 30 hour OSHA training requirements.
Asbestos Safety Training and Mesothelioma
Occupational exposures to asbestos fibers occurs in a variety of industrial operations, including mining and milling, manufacturing, shipbuilding and repair, and construction.
What is HAZWOPER Training?
HAZWOPER 8hr, 24hr & 40hr training
Sleep and the Shift Worker
People are physiologically programmed to sleep during the night and be active during the day. This is known as the sleep-wake cycle. Consequently, shift...
Most reported bacterial foodborne illnesses
According to the CDC’s Morbidity and Mortality Weekly Report, Campylobacter and Salmonella were the most reported bacterial foodborne illnesses in 2016.