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Trenching and Excavation Hazards and Safety
Trenching and excavation hazards are one of the most hazardous construction operations and injuries and fatalities have been on the rise in recent years. The primary hazard of trenching and excavation is employee injury or death from collapse or cave-in.
Why is UST Operator Training Necessary?
It’s The Law
Section 1524 of the Energy Policy Act of 2005 states that the Environmental Protection Agency (EPA), in coordination with states, must develop...
Food Safety for Raw Oysters
Raw shellfish (e.g. oysters, clams, mussels) can pose an increased risk to be contaminated - as they are filter feeders and become contaminated when their waters are polluted with raw sewage and bacteria.
Basic Steps of Food Safety
Following good food safety habits can help protect you and your family from food illness. To keep your family safe from food illness, follow these four simple steps: clean, separate, cook, and chill:
Dram Shop Laws – What Alcohol Servers Need to Know
Under dram shop laws, businesses that sell alcohol can face civil liability for injuries that their intoxicated patrons inflict on third parties.
Food & Water Safety for Weather Emergencies
Are you and your family totally prepared for destructive effects of a tropical storm or a hurricane? Disasters don’t plan ahead. But you can. Before weather emergencies, it is important to have a plan in place for emergency supplies, food, and water.
Bartender Job Training and Outlook
Bartenders must know a wide range of drink recipes and be able to mix drinks accurately and quickly. Bartenders should also receive training to be familiar with state and local laws concerning the sale of alcoholic beverages. #NationalBartenderDay occurs annually on the first Friday of December and recognizes the men and women working late nights serving alcohol to quench their patron’s thirst.